We always love when our fans show us their favorite or most creative way to eat our treats.
Here’s the recipe to one fan’s creation:
Strawberry VANILLA Parfait
Ingredients:
- 3 oz bag of Bud’s Best Vanilla Wafers
- 3 oz cup of vanilla Greek yogurt
- 8 ripened strawberries, sliced
Directions:
Set aside six wafers and crumble the remaining cookies.
Place half of the vanilla reek yogurt in bottom of cup.
Top with half of your strawberries, then half of your crumbled Bud’s Best Vanilla Wafers.
Repeat the layering process. Then top the final product with whole Bud’s Best Vanilla Wafers as shown in picture.
It’s so easy, you can do it too! Be sure to post your creations to our Pinterest page and maybe your creations will be featured on one of our blogs soon.
We know there are so many fun ways to eat Bud’s Best Cookies; so show us your favorite or most creative way to eat this golden treat and the lucky winner with the most votes will win a case in each of our three sizes (1 oz, 2.5 oz and 6 oz) of bags.
Be sure to use #HowISnack
Here are a few of our fan favorites:
- Can dunk in milk
- Perfect snack size
- Boost of energy
- Portion control
Would you like to add to our list of ways to eat these bite-size cookies? Please share with us your ideas here or on our social media pages. Post any pictures of your creations and tag @BudsBestCookies.
Since we love cooking with cookies so much, we want to know how you are using them for snacking.
Show us your favorite or most creative way to eat this golden treat, like some of the Bud’s Best fans did below and the lucky winner with the most votes will win a case in each of our three sizes (1 oz, 2.5 oz and 6 oz) of bags.
Enter here or post your picture to Facebook, Instagram or Twitter using #HowISnack for a chance to win!
Be sure to use #HowISnack
Below you will find one of our classic recipes with our Vanilla Wafers:
Adelaide’s Famous Original Banana Pudding
- 2/3 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 cups milk
- 2 eggs, separated
- 1 teaspoon vanilla flavor
- Bud's Best Vanilla Wafers
- 6 ripe bananas, sliced (thin)
Combine sugar, flour and salt in the top of a double boiler, and stir in milk. Cook over boiling water, stirring until thickened. Beat egg yolks and gradually stir into hot mixture. Return to double boiler; cook 5 minutes, stirring constantly. Remove from heat; add vanilla. Line a 1-quart casserole with Bud's Best Vanilla Wafers and top with sliced bananas. Pour a portion of custard over the bananas. Repeat, ending with custard on top.
Beat egg whites stiff but not dry. Gradually add 1/4 cup sugar and beat until the mixture forms stiff peaks. Pile on top of the pudding. Bake in preheated 425-degree oven for 5 minutes. Serve warm or chilled.
Makes 7 servings.
There are so many ways to cook with cookies, that we’re sure there’s more ideas to share. Would you like to add to our list? Please share with us your ideas on our social media pages. Post any pictures of your creations and tag @BudsBestCookies.
Cookies make the world a sweeter place and they can also have that effect in your kitchen! We want to know how many ways you cookie lovers can snack a Vanilla Wafer!
Did you know that Bud’s Best Vanilla Wafers are our #1-selling cookie across the country?
They’re soooo good that every Super Wal-Mart nationwide sells our wafers. But you can also find them at many local groceries and, of course, online at our factory store, Shop.BudsBestCookies.com.
Show us your favorite or most creative way to eat this golden treat, and the lucky winner with the most votes will win a case in each of our three sizes (1 oz, 2.5 oz and 6 oz) of bags.
Enter here or post your picture to Facebook, Instagram or Twitter using #HowISnack for a chance to win!
Be sure to use #HowISnack
