With spring here (and summer just around the corner), ever thought about making homemade ice cream with Bud’s Best CACO Chocolate Crèmes?
Check out this original Bud’s Best Cookie’s ice cream recipe (and Pin it here).
Let us know how it turns out!
- 1 15 oz can sweetened condensed milk
- 6 eggs
- 2 cups sugar
- 2 tbsp. vanilla extract
- 1 pint whipping cream
- 3/4 gal milk (approx.)
- 3 cups crushed Bud's Best CACO cookies
Combine condensed milk, eggs, sugar, vanilla extract and whipping creme together in a mixer until thoroughly blended. Pour into a gallon ice cream freezer, add crushed cookies, and then pour milk to within one inch of the top of the freezer. Turn on ice cream freezer and follow manufacturer instructions.
Makes 1 gallon of very smooth and delicious ice cream.