We Love Cooking with Cookies June 23 2015

Since we love cooking with cookies so much, we want to know how you are using them for snacking. 

Show us your favorite or most creative way to eat this golden treat, like some of the Bud’s Best fans did below and the lucky winner with the most votes will win a case in each of our three sizes (1 oz, 2.5 oz and 6 oz) of bags.


Enter here or post your picture to Facebook, Instagram or Twitter using #HowISnack for a chance to win!

Be sure to use #HowISnack

Below you will find one of our classic recipes with our Vanilla Wafers:

Adelaide’s Famous Original Banana Pudding

  • 2/3 cup sugar
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 eggs, separated
  • 1 teaspoon vanilla flavor
  • Bud's Best Vanilla Wafers
  • 6 ripe bananas, sliced (thin)

Combine sugar, flour and salt in the top of a double boiler, and stir in milk. Cook over boiling water, stirring until thickened. Beat egg yolks and gradually stir into hot mixture. Return to double boiler; cook 5 minutes, stirring constantly. Remove from heat; add vanilla. Line a 1-quart casserole with Bud's Best Vanilla Wafers and top with sliced bananas. Pour a portion of custard over the bananas. Repeat, ending with custard on top.

Beat egg whites stiff but not dry. Gradually add 1/4 cup sugar and beat until the mixture forms stiff peaks. Pile on top of the pudding. Bake in preheated 425-degree oven for 5 minutes. Serve warm or chilled.

Makes 7 servings.

There are so many ways to cook with cookies, that we’re sure there’s more ideas to share. Would you like to add to our list? Please share with us your ideas on our social media pages. Post any pictures of your creations and tag @BudsBestCookies.